![]() **Fever-Tree Bitter Lemon Tonic can be substituted with lemon-lime soda for a slightly sweeter cocktail. Let cool and strain, being sure to squeeze out the liquid. Bring 8oz water and 1 cup sugar to a boil. *Mint Syrup: Bruise 1 cup fresh mint leaves, stems removed. Shake and strain into a coupe glass and top with Bitter Lemon Tonic. Add ice, bourbon, pear nectar, mint syrup, and lemon juice. GET INGREDIENTS DELIVERED STRAIGHT TO YOUR HOME VIA DRIZLYĬocktail recipes by Tai Kojro-Badziak Images by Tyler Mallory, tylermallory.Muddle one slice of pear in a cocktail shaker. Keeps in the refrigerator for up to a week. Cover and let steep for at least 8 hours. Turn off and remove from heat.Īdd spices. In a small saucepan, heat water to boiling stir in sugar until dissolved. You could also use bourbon to mae a anise-pear bourbon cocktail. Garnish with star anise or cinnamon stick for added aroma.Ĭozy up in your favorite plush blanket and watch the rain stream down the windows while you enjoy the steam of your warming pear-flavored toddy. In a teacup, blend the tea, syrup, whiskey and pear nectar. ½ oz Spiced Simple Syrup (or more, to taste)- recipe below.1 cup brewed black tea (we love Kusmi Anastasia).This twist on the classic hot toddy will warm you up in no time. Perhaps you just want a warm cuppa with something extra. The petri dish of the playground is back in full swing. ![]() The air is cooler, the leaves are changing colors, the kids are back in school. Don’t forget to try our Pear Cosmopolitan recipe! The Anise-ton – or, Mama’s Cup Of Tea Sip slowly, savoring the last warm rays of summer. Slowly pour in about ½ oz cherry juice and a splash of soda water. Juice of ½ lime (or more lime juice, to taste)Īdd ice to a cocktail shaker, then add the first 4 ingredients.½ oz Licor 43 (quarenty y tres liqueur).While its ingredients are a closely guarded secret, the floral, honeyed vanilla flavor is unique and heady (and we use it in our Keylime Martini too). Licor 43 (Cuarenta y Tres) is a Spanish liquor produced only in Cartagena, Spain and based on a recipe that’s almost 2000 years old. Surprisingly bright but full of the rich notes of fall, this Pera Spritz Miel is a lovely porch slammer for those summer-like autumn days when summer is just not ready to quit. Try a pear martini Next! Pera Spritz Miel Slowly add the champagne – slowly, so you don’t overflow the fizz. In a champagne glass, layer in the first 4 ingredients. Splash of apple juice (or calvados, if you want to kick up the alcoholic bite).Amaretto’s warming almondine flavor is beautifully rounded out by the pear, and aromatic bitters heighten the savory notes. Our Goodbye Little Judy pear cocktail is a perfect and unexpected apertif when welcoming friends for a harvest dinner. We love Scrappy’s Bitters – organic, hand crafted and robust ( buy them here).Įach of these recipes is for 1 drink – easy to scale up! Goodbye Little Judy Bitters are the secret punch of any cocktail, adding a finessing layer and complexity with just a dash. When in doubt, you can use fresh pear puree like we do in our Pear Martini cocktail recipe.Īlso remember, a little bitter goes a long way. We used Biorganic Pear Nectar, which was somewhat thin in body but full flavored.Īnd it was kid approved! One of our younger guests drank 2 full glasses with glee! If you’re looking for a pure flavor, be sure to check the ingredients. Pear juice is often 100% pear, while nectar may be blended with other juice, like apple. Pear juice and delicious pear nectar nectar are usually available at most semi-healthy food stores like Whole Foods, as well as online. We were inspired by an early fall visit to the farmers market, and crafted these crowd pleasers pear cocktails to rise to any occasion. They are a bit of a chameleon, blending gracefully with just about anything, especially when you are crating the perfect pear cocktail to remind you of past fall weekend getaways. Pears are an unsung hero of fall: sweet yet crisp, versatile and mellow, capable of turning savory with the right flavor companions. Smoothed out with pear nectar, this tasty drink is great. Share on Pinterest Share on X (Twitter) Share on Facebook Share on LinkedIn Share on Email This simple Spiced Pear Cocktail uses fresh ginger, nutmeg and spiced rum to bring on bold flavor.
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